- Layering-led
- Gourmand-friendly
- Polished and expressive
Fragrance Library
Fragrance Library
The vibe, decoded
Mona Kattan built KAYALI around the Middle Eastern pleasure of layering. The bottles are jewel-toned, the scents are expressive, and wearing just one is always allowed—even if the shelf is clearly flirting with you.
Pick a bottle
Warm vanilla and brown sugar with tonka, amber woods, musk and a darker patchouli edge.
Crisp red apple and berries with tart grapefruit and lychee, softened by florals, sugared moss and warm musk.
Ripe pear and sparkling citrus with soft white florals, coconut water and a smooth vanilla finish.
Bright lychee, red apple and lemon with blackcurrant and candied violet, settling into soft florals, vanilla and musk.
Juicy peach and nectarine with red apple, bright citrus and frangipani, grounded by musk, vanilla and a light mossy edge.
A plush rose and peony wrapped in pear, peach and citrus, with vanilla cream, rock sugar and a playful bubblegum accent.
Dark cherry and raspberry over praline, smoky palo santo, guaiac wood and earthy patchouli.
Sparkling fruit and freesia with soft white florals, pink praline and a silky sandalwood-musk base.
Creamy coconut and vanilla bourbon wrapped in lush white florals, with a bright citrus lift and smooth sandalwood underneath.
Candied pear, bubble gum and rock sugar over a creamy vanilla base: bright, playful and unapologetically sweet.
Fluffy pink marshmallow and whipped vanilla with strawberry, apple and nectarine, finished with soft musk and coconut.
Pistachio and hazelnut folded into creamy gelato, rum, marshmallow and cotton-candy sweetness, with cardamom adding lift.
Bright lemon blossom and raspberry are dusted with sugar, then softened by praline, vanilla, benzoin and musk.
Tropical citrus and banana blossom glow around ylang-ylang and plumeria before coconut milk, vanilla and sandalwood.
Ripe banana and pear are folded into coconut cream and white florals, then warmed by rum, vanilla bourbon and sandalwood.
Spiced mandarin opens into creamy café latte and lavender before chocolate musk and cedarwood.
Green matcha, maté and apple brighten creamy oat milk, praline and coffee before vanilla, musk and sandalwood.
Sparkling citrus and pink pepper float over white flowers and incense before creamy sandalwood, vanilla and amber musk.
Salted caramel and coconut melt into caramel milk, white chocolate and vanilla before marshmallow, sandalwood and soft musk.
Pink pepper brightens ylang ylang, jasmine and rose before vanilla musk, praline, sandalwood and vetiver.