- Sporty French elegance
- Polo and color codes
- Accessible designer fragrance
- Aromatic freshness with selective gourmand contrasts
Fragrance Library
Fragrance Library
The vibe, decoded
A French sportswear and lifestyle house founded in 1933 by René Lacoste and André Gillier. Its fragrance world translates tennis heritage, freedom of movement, the crocodile logo and the L.12.12 polo code into accessible designer scents ranging from crisp fougères to florals, aquatics and fruit-led styles.
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Pink pepper and bergamot give the opening a bright, spicy snap; lavender and clary sage turn aromatic before sandalwood and tonka soften the base.
Cardamom and ginger sharpen aromatic lavender, while incense resin, patchouli and tonka create a warmer, denser finish than the Eau de Parfum.
Lavender and clary sage frame a mineral, sea-mist caviar accord before vetiver and amber woods add a dry, polished depth.
Juicy pear and ginger brighten jasmine and a warm solar effect, then vanilla and amber create a smooth, sweet finish.
Raspberry and a creamy pomegranate effect lead into jasmine and rose petals, with vanilla and tonka creating a plush gourmand-leaning base.
Grapefruit and cardamom feel crisp and sporty, while tuberose and ylang-ylang add floral body over dry vetiver and soft suede.
Finger lime and cardamom open sharply before pine and eucalyptus create a green aromatic center over cedar and fir balsam.
Watery watermelon and green basil lead into lavender and verbena, then dark chocolate and cashmeran create a warm, soft contrast.
Mandarin brightens an aromatic lavender-geranium core while incense, ambrox and vetiver give the drydown a mineral, woody edge.
Grapefruit and blood orange sharpen a rose-and-freesia heart before cashmeran and musks create a soft woody finish.
Icy yuzu and ginger feel electric and bright, followed by aromatic lavandin and geranium over dry cedar and vetiver.
Green mandarin and mint give the opening a cool lift, then rose and musk soften into clean cedar and ambrox.
Blood orange and cardamom feel bright and lightly spicy, with jasmine and violet leaves over a soft sandalwood-musk base.
Tart green apple brightens cedar and pine, with jasmine adding lift before patchouli and vetiver create a dry green base.
Mandarin and tart rhubarb lead into black pepper and ginger, then cedar and vanilla add a warm, smooth finish.