- Playful gourmand and modern clean scents
- Direct-to-consumer launches
- Format variety
Fragrance Library
Fragrance Library
The vibe, decoded
Playful names, direct sensory copy and fragrance without the ceremonial voice. Snif moves between fine fragrance, body mists, sets and layering bundles while keeping the actual format visible.
Pick a bottle
A cool airy opening settles into clean musk, pale woods and mineral amber.
A mixed-berry burst softened by whipped cream, vanilla and clean musk.
Creamy coconut and tropical fruit meet a warm sunscreen-like floral accord over sandalwood and musk.
Buttery pastry and tart berry jam settle into toasted vanilla, tonka and sandalwood.
A crisp cereal-and-berry opening softens into milky vanilla and musk.
Airy whipped cream and vanilla sugar rest on soft sandalwood and musk.
Bright tropical fruit and citrus turn candy-sweet over vanilla and musk.
Roasted hazelnut and chocolate melt into vanilla cream, sandalwood and musk.
Warm pancake and maple accords are cut with cinnamon, butter, vanilla and soft woods.
Sparkling citrus and green fruit settle into clean musk and pale woods.
Juicy lychee is sharpened by an intentionally glossy, solvent-like nail-polish accord before a sweet vanilla finish.
Soft peach and plum move through powdery orris and caramel into clean moss, musks and smooth sandalwood.
Candied ginger and orange brighten a boozy prune-and-walnut center finished with glossy vanilla.
Fresh rose and strawberry float over clean-laundry musk, saffron and soft sandalwood.
Fizzy lime and cola spice bubble over jasmine, caramel and vanilla.
A warm tanning-oil accord and monoi meet tropical florals, carrot and Tahitian vanilla.
Juicy watermelon and raspberry candy soften into violet, cedar and musk.
Bright juniper and bergamot sharpen fir and cedar before a warm vanilla-tonka finish.
Dark cherry and raspberry meet rose, smoky birch and vetiver over vanilla.
Cool vanilla ice cream and jasmine settle into amberwood, musk and a dry mineral-amber finish.
Pistachio cream and vanilla feel soft and nutty beside aromatic davana before palo santo, musk and amber make the finish warm and meditative.
A stylized gasoline accord sparks against pink pepper and ginger before magnolia, orris and davana soften the transition into resinous amber woods.
Black currant and basil sharpen a savory tomato-sauce fantasy before iris, toasted crust and sandalwood make the pizza reference dry, warm and surprisingly polished.
Green fig, mandarin and galbanum open tart and leafy before neroli, rose and orris settle into cedar, tonka and softly musky ambrette.