- Conceptual couture
- Theatrical contrasts
- Bold bottle codes
- Polished florals, gourmands and spices
Fragrance Library
Fragrance Library
The vibe, decoded
Conceptual couture with instantly recognizable perfume personalities. Flowerbomb brings floral-gourmand drama, Spicebomb turns up the spice and woods, and Bonbon arrives with a bow because subtle packaging was never the assignment.
Pick a bottle
Jammy raspberry and tart blackcurrant softened by fresh peony—a juicy berry candy effect with a floral edge.
Buttery popcorn coated in salted caramel and warm vanilla—sweet, toasted and intentionally snack-like.
Fizzy cola and sharp lemon over soft white musk—a bright soda-candy effect rather than a dark caramel cola.
A full, polished floral bouquet with rose, jasmine and freesia over warm vanilla, amber and earthy patchouli.
Juicy raspberry and tea brighten a dense rose-jasmine bouquet, followed by amplified vanilla, patchouli and warm balsam.
Tart cassis and a cool smoky-metallic accord cut through honeyed florals, then settle into vanilla, tonka and benzoin warmth.
Juicy strawberry and fresh peony over soft musk and a light vanilla finish—bright, sweet and petal-soft.
Velvety peach and a plush orchid effect over warm vanilla—fruity, creamy and softly floral.
Creamy coconut milk, bright tropical florals and juicy mango over warm benzoin.
Bright citrus and pepper ignite warm cinnamon and saffron, drying into smoky tobacco, leather and vetiver.
Black pepper and nutmeg over smoky incense, cinnamon, dark leather and tobacco—dry, warm and shadowy.
Fiery pepper, saffron and cinnamon wrapped around aromatic lavender, smoky tobacco and warm vanilla-amber.
Hot red pepper over smooth leather and smoldering resinous woods—dry, fiery and darker than the Infrared EDT.
Sharp black pepper over warm white musk and smooth suede—cleaner, softer and more skin-focused than the tobacco-heavy Spicebombs.
Electric lemon and dark spices over aromatic sage, green resin, incense and fir balsam—fresh up top, shadowy underneath.
Green citrus and apple with dark spices and aromatic herbs, drying into roasted almond, tonka, woods and musk.