One useful detail.
Angham contrasts aromatic lavender and bright spice with praline, cacao and a soft vanilla-amber base.
Ginger, mandarin and pink pepper sharpen lavender before praline, cacao and jasmine melt into vanilla, amber and musk.
GingerMandarinPink PepperLavenderPralineCacaoJasmineVanillaAmberMusk
Amber gourmand. A note list is scent vocabulary, not a lab formula.
Angham contrasts aromatic lavender and bright spice with praline, cacao and a soft vanilla-amber base.
Also in this line
Core Collection contains several exact products. Check the concentration and full name.
Cinnamon, nutmeg and bergamot introduce dates, praline and tuberose before vanilla, tonka, amberwood, myrrh, benzoin and modern woods form a dense sweet base.
Tangerine brightens orchid and heliotrope before tropical fruit and a soft gourmand accord settle into vanilla, musk and sandalwood.
Caramel, milk and sugar open densely before honeyed white flowers settle into vanilla, praline and musk.
Black pepper and tobacco temper pineapple before coffee, iris and patchouli settle into vanilla, amber, dry woods and resins.
A United Arab Emirates fragrance house with roots in the early 1980s, offering expressive Eau de Parfum compositions that connect Middle Eastern perfumery traditions with broad contemporary gourmand, floral and woody styles.