- Modern American storytelling
- Destination-led scents
- Polished approachable fine fragrance
- Playful gourmands
- EDP and perfume-mist formats
Fragrance Library
Fragrance Library
The vibe, decoded
Modern American places and experiences, turned into approachable fine fragrance and playful mists. Ellis Brooklyn keeps its ingredient and sourcing language separate from the more important question: do you enjoy the smell?
Pick a bottle
Creamy banana milk and tropical fruit with vanilla ice cream, tonka and a lightly boozy wood finish.
Crisp melon, rhubarb and strawberry leaf over airy white florals, pink pepper, green galbanum and dry cedar.
Creamy dates, whipped cream and vanilla with jasmine, tonka, soft amber and smooth woods.
Juicy guava, banana and melon with floral lift and a creamy almond-milk, vanilla and sandalwood finish.
Creamy banana and papaya sharpened by lime and sea salt, with coconut water, brown sugar and dry teak-vetiver woods.
Fluffy marshmallow and peach skin with lemon lift, caramel, vanilla and milky musk over amber woods and patchouli.
Juicy pineapple and coconut water with tropical white flowers, vanilla, tree moss and salty woods.
Fresh strawberry and dark berries with green matcha and soft florals over clean hinoki, sandalwood and musk.
Clean, airy floral musk with bergamot and cassis, soft orchid-lotus-jasmine and dry white cedar.
Rich caramel, maple and honey with pink salt, creamy coconut, white chocolate, vanilla, tonka and milky musk.
A salty, sun-warmed skin effect with tropical florals, clean musk and smooth sandalwood.
Juicy pear with powdery iris and violet, softened by marshmallow, white amber and cashmere.
Airy salted vanilla with mineral-water facets, whipped cream, soft florals, luminous musk and pale woods.
Dark cherry and hazelnut vanilla with almond cream, cacao and a warm incense-balsam finish.
Photorealistic red apple and peach skin lead into soft florals, sugar cane, praline and vanilla over sandalwood and musk.
Sparkling mandarin and tart plum nectar turn floral and fizzy before cashmere woods and sugared musk smooth the drydown.
Mandarin and freesia brighten toasted rice before sakura, coconut milk and jasmine settle into soft vanilla-tonka musk.
Dark rum and davana deepen honey and cocoa before cinnamon, bran, sandalwood and vanilla form a dense, warm finish.
Juniper, cardamom and saffron cut through suede and bourbon before smoky woods, praline, vanilla, patchouli and musk warm the base.
Sparkling citrus and pear lift tuberose, gardenia, jasmine and honeysuckle before cashmere woods, cedar and sandalwood dry softly.
Bergamot, pear and fresh fig open brightly before jasmine, cyclamen and orris settle into coconut, vanilla, amber and musk.
Bergamot and bitter orange sharpen green tea and freesia before cashmere woods and vanilla create a smooth, warm base.