One useful detail.
APRÈS uses juniper, bourbon and woods to evoke an alpine lodge rather than a conventional dessert gourmand.
Juniper, cardamom and saffron cut through suede and bourbon before smoky woods, praline, vanilla, patchouli and musk warm the base.
SaffronJuniper BerriesCardamomSoft SuedeBourbonGuaiacwoodCedarwoodPralineVanillaPatchouliMusk
Woody amber. A note list is scent vocabulary, not a lab formula.
APRÈS uses juniper, bourbon and woods to evoke an alpine lodge rather than a conventional dessert gourmand.
Modern American places and experiences, turned into approachable fine fragrance and playful mists. Ellis Brooklyn keeps its ingredient and sourcing language separate from the more important question: do you enjoy the smell?