- Accessible fine fragrance
- Playful gourmand language
- Layering
- Compact formats
- Collaborations and fast-moving collections
Fragrance Library
Fragrance Library
The vibe, decoded
Small bottles, playful names and a very large appetite for new ideas. Le Monde Gourmand is affordable, layering-friendly and gourmand-forward, with enough tea, musk, floral and wood detours to keep the sweet tooth guessing.
Pick a bottle
Clean bergamot and airy freesia over watery florals and smooth sandalwood—fresh, soft and easy to layer.
Milky vanilla with a salted jasmine edge and soft cashmere-like woods—creamy, warm and gently savory.
Soft fig and powdery floral musk over pale woods, with a cozy warm-spice suggestion rather than a literal cup of chai.
Sheer pear blossom and ambrette wrapped in clean cashmere musk—airy, powdery and softly skin-like.
Fresh strawberry candy and vanilla cream with a fluffy whipped-sugar finish.
Bright apple and bergamot over toasted hazelnut, creamy flowers, vanilla-scone sweetness and fluffy marshmallow musk.
Bright mandarin and honeyed flowers over creamy praline and soft sandalwood.
Sugared lemon and bergamot poured over tart hibiscus tea, with airy jasmine, soft musk and pale cedar.
Creamy milk mousse and soft pistachio with a warm vanilla finish—nutty, sweet and dessert-like.
Sparkling raspberry, lemon and peach blossom over bright white flowers, clean musk and smooth cedar-sandalwood.
Peppered citrus and pear lead into a full rose, watery floral lift and a warmer trail of incense, vanilla, amber woods and vetiver.
Dry vetiver and sandalwood soften through violet and fig before settling into a smooth musky trail.
Bergamot and coconut water brighten creamy tropical florals before vanilla, amber and skin musk warm the base.
Creamy apricot and jasmine melt into vanilla orchid, brown sugar and soft amber.
Fresh bergamot lifts vanilla praline before a creamy coconut drydown.
Fresh strawberry candy and vanilla cream settle into a fluffy whipped-sugar finish.
Apricot, roasted almond and black plum open over powdery iris, jasmine and violet before soft musk, rum and oak dry warmly.
Fresh rose and rosewater stay airy and clean before a restrained Turkish-delight sweetness softens the base.
Tangy lemon opens brightly over clean jasmine before rock sugar gives the drydown a crisp candied sweetness.
Herbal green tea and crisp freesia stay light and clean before warm amber steadies the base.
Soft vanilla opens against dry exotic woods before bergamot adds a restrained citrus lift.