One useful detail.
The number 71 refers to the scent world; this record is the Perfume Mist, not a body cream or gift set.
Fragrance Library
Fragrance Library
Caramelized vanilla and sea salt melt into toasted macadamia and white chocolate, then dry down to tonka and coconut blossom.
Caramelized VanillaSea SaltToasted Macadamia NutWhite ChocolateTonka BeanCoconut Blossom
Warm and sweet gourmand. A note list is scent vocabulary, not a lab formula.
The number 71 refers to the scent world; this record is the Perfume Mist, not a body cream or gift set.
Also in this line
Cheirosa Perfume Mists contains several exact products. Check the concentration and full name.
Black currant and pear flash over midnight jasmine and freesia before warm vanilla, amber woods and caramelized patchouli.
Dark plum and cassis open into jasmine and orchid before warm vanilla woods and soft musk.
Velvety plum and candied violet melt into vanilla orchid, whipped amber and smooth sandalwood with a dry vetiver edge.
Pink dragonfruit and lychee brighten jasmine and hibiscus before sheer vanilla and sun-warmed musk.
Whipped coconut cream and tropical orchid settle into toasted vanilla, warm praline and creamy sandalwood.
Juicy guava and coconut water brighten orchid and lemon before soft pink musk and a vanilla-cloud finish.
Tart passionfruit and pink pepper brighten a rose-and-magnolia heart, rounded by pistachio cream, honey caramel and sandalwood.
Creamy pistachio and almond melt into vanilla and salted caramel, lifted by soft florals and grounded in sandalwood.
Sol de Janeiro builds numbered Cheirosa scent worlds across body care, perfume mists and Eau de Parfum. Shared numbers create the family resemblance; the format tells you which relative is in your hand.