- Solar gourmands
- Body-fragrance layering
- Numbered Cheirosa families
Fragrance Library
Fragrance Library
The vibe, decoded
Sol de Janeiro builds numbered Cheirosa scent worlds across body care, perfume mists and Eau de Parfum. Shared numbers create the family resemblance; the format tells you which relative is in your hand.
Pick a bottle
Lychee sorbet and coconut milk brighten a creamy latte, condensed-milk and vanilla drydown.
Peach and nectarine float over coconut milk and peony before sweet cream, tonka and vanilla.
Pistachio and almond open into warm florals, salted caramel, vanilla and creamy sandalwood.
Black currant and pear flash over midnight jasmine and freesia before warm vanilla, amber woods and caramelized patchouli.
Dark plum and cassis open into jasmine and orchid before warm vanilla woods and soft musk.
Velvety plum and candied violet melt into vanilla orchid, whipped amber and smooth sandalwood with a dry vetiver edge.
Pink dragonfruit and lychee brighten jasmine and hibiscus before sheer vanilla and sun-warmed musk.
Whipped coconut cream and tropical orchid settle into toasted vanilla, warm praline and creamy sandalwood.
Juicy guava and coconut water brighten orchid and lemon before soft pink musk and a vanilla-cloud finish.
Tart passionfruit and pink pepper brighten a rose-and-magnolia heart, rounded by pistachio cream, honey caramel and sandalwood.
Creamy pistachio and almond melt into vanilla and salted caramel, lifted by soft florals and grounded in sandalwood.
Wild lavender, orange and black pepper move into salted macadamia and biscuit before warm vanilla woods and vetiver.
Cardamom and tart pineapple energize geranium and coconut before sesame, cedarwood, dulce de leche and amber.
White orchid and macadamia open into violet, jasmine and toffee before creamy woods, vetiver and whipped musk deepen the trail.
Pistachio and almond deepen through roasted macadamia and jasmine before salted caramel, vanilla and warm woods.
Bergamot and pink pepper sharpen ripe pineapple and plum before orange flower, airy aldehydes and vanilla-rich amber.
Caramelized vanilla and sea salt melt into toasted macadamia and white chocolate, then dry down to tonka and coconut blossom.
Creamy coconut milk and warm sand frame solar tuberose and ylang-ylang, with vanilla and amber extending the sun-warmed finish.